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Modern
Farm to Fire
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.
 
Our daily changing menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Hours

BREAKFAST | DAILY: 6AM - 11AM

BRUNCH | SAT & SUN: 9AM - 2PM

LUNCH | MON - FRI: 11AM - 2PM

DINNER | DAILY: 5PM - 10PM

BAR | DAILY 2PM - 12AM

 

 

 

 

 
Cowhide barstools
Dining room
Events
Join us for special events
Join us for dinner and explore other special events at Asador.
 
Learn more about our commitment to local artisans, farmers, and ranchers.
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